Sweet Nothings in the Kitchen

We had a great time eating the bread and butter pickles over the last two weeks.  So much so that they were gone in a matter of days.  When ...

I have a confession... More recipes are flops than successes.  A lot of them are edible, but don't make it to the blog because I'm a...

1 Cup dates, pitted (fresh, not dried) 1/3 Cup water 1/2 cup Spectrum non-hydrogenated shortening or Earth Balance (or butter) 1 egg 1 1/2 c...

While at the farm last weekend, I spied some pickling cucumbers.  Believe me, the temptation of the premade bread and butter pickles was str...

I have a confession.  I have always thought beets taste like blood and dirt.  I don't know why, since I don't make it a habit to con...

Over a decade ago, I was given a recipe for peach cobbler.  And while I know that cobblers are generally interpreted in many ways, I've ...

You will usually find two schools of people:  those who absolutely loathe tofu and those who absolutely love tofu.  The latter has likely ea...